Info & News
Small Nutrition Shifts for the New Year
The Healthy Dietary Patterns Highlighted in the 2020-2025 Dietary Guidelines for Americans
What is Raw Sugar?
Consumer Surveys: A Continued Look at COVID-19’s Impact on Food Purchasing, Eating Behaviors and Perceptions of Food Safety
Beans and Biotech: Why Soybeans Are the Stars of Genetically Modified Foods
What is the DASH Diet?
Labeling That Saves Lives: Understanding FALCPA
There’s nothing easy about living with food allergies. Having one or multiple food allergies can make grocery shopping, grab-n-go snacks, and casual lunch dates tricky if not confusing and frustrating — especially during the COVID-19 pandemic, when, according to IFIC consumer data, “21% [of survey respondents] said…