Food Allergen Awareness Training

Description

Many jurisdictions, including the states of Michigan and Illinois, require some or all managers in a food service operation to be certified in allergen awareness. everyone who works within the food industry has a legal and moral obligation to have a basic knowledge of food allergies, and this is why this course is highly recommended to everyone within the industry.

• Online, video-based format
• Prices range depending on state with
• No additional supporting materials to purchase
• The course takes around 1 hour to complete
• Course available in English and Spanish
• Available for all 50 states

After your purchase, look for your confirmation email. You’ll be able to provide email addresses for all users who will be participating in the course, then they will be invited to begin within a few hours.